Brand Overview
Created by Creators. Beyond Tradition.
Beyond TraditionTacos born from creation
Innovative TacosBuilt on Our Original Tortilla
innovative tacoCreated from BEK's own tortillas
Founded: 2020
Origin: Onna Village, Okinawa Prefecture
Business type: Innovative restaurant with Okinawa x World cuisine entertainment
Theme: "From Okinawa to the World
Philosophy: Blue comes from indigo and is bluer than indigo.Blue comes from indigo, yet is bluer than indigo."
Mission: To bring dreams and hope to people through food
Development: Okinawa / Kanagawa / Chiba / Tokyo / Osaka
Our Story
About Blue Entrance Kitchen (BEK)
Blue Entrance Kitchen (abbreviated as BEK) is,
This original taco restaurant was born in a small village on the beautiful west coast of Okinawa.
2020. While restaurants around the world are suffering from the Corona disaster,
We dared to choose the challenge of "creating new food values.
In a small village with a beautiful sea in Onna Village on the west coast of Okinawa,
I want to create a restaurant that does not yet exist in the world."
BEK was born out of this strong desire.
Fusion of Okinawan food culture, Mexican cuisine, and cuisines from around the world.
The current theme is "From Okinawa to the World,
We are developing a one-of-a-kind entertainment innovative restaurant.
By creating a global brand from Okinawa,
Our mission is to deliver as many dreams and hopes as possible to the children of the future.
The Art Of Creating New Tacos
All menu items are developed and supervised by the owner, who is from Okinawa.
By crossing Okinawa's chanpuru culture with world cuisines, the team has created a "new taco" never seen before.
This innovation is supported by a multinational "global team.
Defined staff as "creators" and introduced a unique 9-level evaluation system.
We maintain the highest standards of service quality by offering high salary levels and career paths.
In addition, each piece is manufactured by hand in our own factory by our dedicated craftsmen.
Fermented tortillas are a symbol of the "craft style" of human sensation and skill.
The Core of BEK "Fermented Tortillas"
Unlike typical Mexican tortillas, BEK tortillas are fermented with yeast like bread.
Completely original, each piece is carefully baked by artisans in a dedicated kitchen.
The savory, fluffy and light texture is the symbol of BEK.
MENU
All of BEK's tacos are completed with ingredients prepared in the restaurant and the handiwork of its creators.
Rich tacos made with marinated beef or chicken,
A powerful combination of cheeses grilled on a griddle,
Zakzakfish is crispy on the outside and fluffy on the inside,
A royal combination of savory grilled steak and cheese,
And even WAGYU Cheesebilia, which is simmered for a long time to concentrate the flavor,
BEK's menu is diverse, yet structured around a consistent philosophy.
Each taco is made with several spices and original sauces,
Designed with an emphasis on balance of flavor, aroma, and texture.
The original sauce is based on spices and mustard,
While enhancing the richness of the meat and cheese.
The overall taste is elegant and not too heavy.
All cooking processes are handled by dedicated staff called "creators.
By carefully monitoring the heat, frying time, and timing of each finish,
The original charm of the material is brought out to the fullest.
BEK's tacos are not mass-produced, but craft food perfected by human senses and skill.
While crossing multinational elements and different food cultures, the core of the taste remains unchanged,
BEK's unique innovative taco experience combines "immorality" and "sophistication."
Japanese 
English 
Chinese (Taiwan) 
Chinese (China) 
Korean 
Indonesian 
French