From Okinawa
To The World
From Okinawa
To The World

MENU

BEK Foods

Please see our full food menu, the pride of our restaurant.

LOCATION

BEK Store

Enjoy BEK's challenge at a store near you.

Brand Overview

Founded: 2020
Origin: Onna Village, Okinawa Prefecture
Business type: Innovative restaurant with Okinawa x World cuisine entertainment
Theme: From Okinawa to the World
Mission: To bring dreams and hope to people through food
Development: Okinawa / Kanagawa / Chiba / Tokyo / Osaka

Our Story

About Blue Entrance Kitchen (BEK)

Blue Entrance Kitchen (abbreviated as BEK) is an original taco restaurant born in a small village on the beautiful west coast of Okinawa.
2020.
While restaurants around the world were suffering from the Corona disaster and closing one after another, we dared to choose the challenge of "creating new food values.
We want to create a restaurant that does not yet exist in the world.
BEK was born out of this strong desire.
“From Okinawa to the World” is the theme of the restaurant, which is a one-of-a-kind entertainment-type innovative restaurant that fuses Okinawan food culture, Mexican cuisine, and world cuisine.

The Art Of Creating New Tacos

All menu items are developed and supervised by the owner, who is from Okinawa.
By crossing Okinawa's chanpuru culture with world cuisines, the team has created a "new taco" never seen before.
Furthermore, in Tokyo, we continue to innovate and update our menu through team play, with an authentic Mexican chef with experience in Michelin-starred restaurants as our head chef.

The Core of BEK "Fermented Tortillas"

Unlike typical Mexican tortillas, BEK tortillas are fermented with yeast like bread.
Completely original, each piece is carefully baked by artisans in a dedicated kitchen.
The savory, fluffy and light texture is the symbol of BEK.

MENU

At BEK, we have a special attention to detail, from the handmade tortilla dough to the special sauce, which you can only find here.
The creative menu, which combines the authentic Mexican traditional tacos with the essence of cuisines from around the world, will surprise and impress visitors and provide them with a special experience that can only be experienced here.
Furthermore, we are constantly working to develop new menu items, so that customers can enjoy new discoveries and new fun every time they visit our restaurant.

LOCATION

TOPICS

To accurately convey BEK's current state and challenges.

NEWS

News from BEK

One Global Team with Individuality

From Okinawa to the world. We are looking for creators who will create a new culture from this place.

BEK is supported by creators who broaden their horizons and live their lives in their own way.
BLUE ENTRANCE KITCHEN has a diverse group of members from all over the world.
They leverage their respective cultures and sensibilities to create unique BEK experiences based on "fusion" and "innovation.
In the kitchen, a creative team that continues to challenge new expressions creates a “world of one dish”, and on the floor, an entertainer who directs the entire space delivers a time that makes each and every customer the star of the show.
Individuality and teamwork are born in an international environment where multiple languages are spoken. All of these are important elements that shape BEK's entertainment space.

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