BLUE ENTRANCE KITCHEN in Yokosuka is taking the taco experience to the next level by blending it with port town culture.
・The multiculturalism unique to a port town
・High affinity with the Champuru spirit
・“Taco Culture Growing with the Community”
The unique character of Yokosuka lends a new context to BEK's cuisine and space.
The cultural background of the port town of Yokosuka

・An environment where multiculturalism is deeply rooted
・The intersection of music, food, and fashion
Yokosuka is a port town with a unique culture within Japan. Throughout its long history, diverse cultures have flowed in and blended together. This background naturally aligns with BEK's philosophy, centered on the spirit of chanpuru.
Why did BEK choose Yokosuka?

・A city built on the premise of blending in
・Alignment with brand philosophy
BEK chose Yokosuka not solely for its location. The very essence of this city—its embrace of different cultures and its ability to integrate them into everyday life—resonated deeply with BEK's approach to cooking.
The Evolving BEK Taco Experience in Yokosuka

・Expressions reflecting the atmosphere of a port town
・A distinct character for each store“
BEK's tacos aren't the same at every location. In Yokosuka, the unique atmosphere and clientele of this port town are reflected in the food and space, evolving into a more casual, culturally rich experience.
A restaurant welcoming both locals and tourists

・Tourist stopover spots
・A diverse customer base spanning generations and nationalities
BEK in Yokosuka isn't a shop catering to a specific demographic. For locals, it serves as an extension of their daily lives, while for visitors, it functions as a gateway to experiencing the city's culture.
From Okinawa to Yokosuka, the culture is continuous.

・Expressions vary by region
・The core remains unchanged
BEK was born in Okinawa and gained new expression in Yokosuka. Even as locations changed, the philosophy "From Okinawa to the World" remained consistent. The Yokosuka store is one example of that philosophy taking root in the community.
BEK's tacos in Yokosuka are a “culinary experience in progress,” evolving alongside the port town's culture.
Ideas originating from Okinawa have begun to take on new meaning through their encounter with the city of Yokosuka. A BEK experience unique to this place truly exists.