Not Just Mexican Cuisine｜Why BEK Infuses “The Essence of World Cuisine”

BLUE ENTRANCE KITCHEN (BEK) views tacos not as “Mexican cuisine,” but as a format for expressing world cuisine.

BEK's incorporation of the essence of world cuisine is not a trend, but an inevitability.

For BEK, tacos are not a "nationality."

At BEK, we do not define tacos as the cuisine of any specific country. We view them as a vessel for expressing cuisine, without imposing national restrictions on ingredients or seasoning. It is precisely because of this premise that elements of world cuisine are naturally incorporated.

Okinawa's Champuru culture is the origin of culinary philosophy

Okinawa is a land where diverse cultures have long intermingled and blended. BEK places this chanpuru spirit at the heart of its culinary philosophy. The premise is to embrace different cultures and techniques, harmonizing them.

The essence of world cuisine is not about "adding things."

The global culinary elements incorporated by BEK are not merely added together. They are selected with a central focus on fermented tortillas, designed to create a flow of flavors and lingering aftertaste. That is precisely why they come together seamlessly as a single dish.

Why Fermented Tortillas Embrace World Cuisine

Fermented tortillas form the foundation of BEK's cuisine. Their complex flavors, born of fermentation, embrace spices and ingredients from around the world, unifying the entire dish. It is precisely because of their presence that expressions transcending national boundaries become possible.

Why "World Cuisine × Tacos" Becomes an Experience

BEK's tacos naturally prompt the question, "What kind of cuisine is this?" That sense of dissonance and discovery is the experience itself. By incorporating the essence of world cuisines, dining transforms from mere consumption into a memorable moment.

The reason BEK incorporates the essence of world cuisine is thatIt lies in Okinawa's chanpuru spirit and the philosophy of viewing tacos as an expressive format.

Not limited to Mexican cuisine, a new taco experience born from curating the world. That is the uniqueness of BLUE ENTRANCE KITCHEN.