Conditions for Delicious Wagyu Tacos｜BEK's Cooking and Assembly

The deliciousness of Wagyu tacos is determined not by the quality of the meat, but by the cooking technique and assembly.

・Wagyu beef is too assertive when handled too forcefully
・When it comes to tacos, the cooking method and arrangement are crucial.
・The condition is that the balance does not become unstable with each bite.

At BLUE ENTRANCE KITCHEN, we design spaces not to “show off” Wagyu beef, but to “make it work.”

For Wagyu beef, "temperature management" is more important than "cooking level."

Wagyu Cheese Birria (1 Pc)

・Don't push through on high heat
・Assuming residual heat time
・Don't let the aroma become too strong

Wagyu beef has a presence all its own, even without overcooking. At BEK, we don't compete over the color of the sear.At what temperature range should it be finished?We prioritize balance. By ensuring the fat doesn't overpower the dish, we create a harmonious flow throughout the taco.

Choose cooking methods that don't make the meat the star

Wagyu Cheese Birria - 2-Piece Set

・Don't dominate the moment you bite down
・Doesn't get heavy in the latter half
・Other elements do not disappear

Using Wagyu inevitably tempts one to make it the star of the show. However, at BEK, we choose a cooking method that prevents the Wagyu from overpowering the dish.From the first bite to the very last, it maintains the same intensity throughout.It is considered complete.

Assembly should be based on the "bite sequence."

BEK-Wagyu Cheese Birria Pizza

・The Wagyu beef doesn't come first.
・Place the peak of flavor at the center
・The impression doesn't change as you eat

BEK's Wagyu Tacos are meticulously designed down to the order of ingredients. From the first bite to the last, and everything in between. Ensuring no single part dominates the flavor.Assemble along the chewing timelineis a characteristic feature.

Don't turn Wagyu into a "symbol."

BEK Tacos TOP 3-Piece Combo

・Does not create a sense of luxury
・Avoid emphasizing exclusivity
・Integrate it naturally as part of the dish

At BEK, we don't use the context of "it's delicious because it's Wagyu." Wagyu is just one ingredient. Within the form of tacos,Is it functioning without strain?is the sole criterion for judgment.

The conditions for making Wagyu tacos delicious are:
The key is not to give Wagyu special treatment.

・Don't overcook it
・Don't make it the main focus
・Don't let it run wild during assembly

As a result,
Wagyu beef in tacos
The most comfortable positionIt will fit.

That is,
BEK firing and assembly.