Why BEK puts everything into making tortillas｜Taco Manufacturing Philosophy from Okinawa

What is the most important process of BLUE ENTRANCE KITCHEN (BEK)?
Actually, it is not "ingredients" or "sauce" but tortilla making.

For BEK, tortillas are,
It is the embodiment of the very idea of "from Okinawa to the world.

Tortillas are not just a “wrapper” but the core of a taco's perfection.

At BEK, we don't think of tortillas as just a wrapping material.
Depending on the flour mixture, moisture content, fermentation state, and baking conditions,
This is because everything changes, from the ingredients, to the sauce, to the way it smells.
In order to create world-class tacos, we put the most time and skill into the first slice.

Why our dedicated tortilla artisans finish each tortilla one at a time.

BEK's tortillas are made by hand, one by one, by our resident tortilla artisan.
The progress of fermentation and the condition of the dough changes slightly each day.
How can we identify the differences and bring them up to world-class quality standards?
Human sense and experience are essential.

BEK's unique craft tacos, created by the "creators

At BEK, we call the staff who finish the tacos "creators.
Each taco is cooked, grilled, and finished,
Everything is completed by hand.
This craft style is what gives BEK's tacos their character and experience value.

Taste design in his masterpiece "Gold Experience

Gold Experience is one of BEK's signature products.
Marinated beef and chicken are used,
By sandwiching it with cheese grilled on a griddle,
The meaty, spicy, and rich flavor of the meat is created by the combination of the meat, spices, and richness.

BEK's iconic “orange aurora sauce.”

Based on several spices and green mustard.
BEK's original aurora sauce is,
The taste is immoral yet sophisticated.
Beef, chicken, and cheese, each with its own unique flavor.

Innovative Tacos from Champloo Culture

Zakzakfish is a fish fry that originated in England.
A dish reconstructed as a taco.
The goal is to create a crispy outside and a fluffy inside,
It embodies the Okinawan chanpuru spirit.

WAGYU Cheeses Villere: “Worth the Time”

WAGYU Cheesebilia soup is prepared entirely in the restaurant.
Slowly simmered WAGYU with several spices,
The flavor and aroma are maximized.
Taking time is the essence of BEK's craftsmanship.

For BEK, tortillas are,
It is not just a part of the taco, but the very idea of the brand.
For fabrics finished by dedicated craftsmen,
By layering the creator's skills and senses,
Innovative tacos from Okinawa to the world will be completed.