The more you chew, the more cohesive it becomes｜BEK Tacos' Texture Design

BLUE ENTRANCE KITCHEN (BEK)'s tacos areA dish that comes together more with each bite than with the firstis.

It was no coincidence,The concept of "designing texture"It is born from.
BEK is a restaurant that builds dining as an experience, rooted in Okinawa's chanpuru culture.

BEK's tacos are made with the "chewing process" in mind.

BEK's tacos aren't just about the initial impact. What matters is...As chewing progresses, the taste and texture become more defined.The meat, sauce, vegetables, and tortilla are designed to integrate as you chew. This naturally enhances your satisfaction after eating.

The chewy texture that comes back with every bite, created by fermented tortillas

BEK's unique fermented tortillas aren't just about aroma and flavor. The elasticity of the dough created through fermentationCatches the ingredients when bitten and holds them together in the mouthThis ensures that the texture remains intact even as you continue eating.

Arrange ingredients by separating them rather than stacking them.

BEK's tacos aren't just a stack of ingredients. Each ingredientBreak down and arrange to function at the right momentAs a result, natural reconstruction occurs in the mouth, creating a sense of unity the more you chew.

"Not tiring your jaw" is part of the deliciousness

BEK prioritizes satisfaction over fullness. While offering a satisfying chew, it eliminates unnecessary hardness and heaviness. This design ensures you can comfortably enjoy every bite, whether for lunch or dinner.

The deliciousness of BEK's tacos is
Not just the seasoning or ingredients, but the very act of chewing itselfIt can be said.

The more you chew, the more cohesive it becomes,
As you eat, it becomes more complete.

It is about viewing cooking as entertainment.
This is the unique texture design of BLUE ENTRANCE KITCHEN.