The Sauce That Defines Tacos｜BEK's Commitment

After finishing the tacos, what really decides what leaves the strongest impression is the sauce.

At BLUE ENTRANCE KITCHEN (BEK),
We design the source not as a "seasoning" but as an editing tool.

The source determines the overall direction.

The BEK source is not intended to assert itself too strongly on its own. What it aims for is...How tacos as a whole will be remembered as a dishDetermining the sauce. The sauce serves to bring together the appeal of the ingredients and provide a unifying thread for the aftertaste.

Use spiciness not as "stimulation" but as "definition."

At BEK, we don't treat spiciness as a simple, straightforward sensation. We focus on the lingering aftertaste on the tongue and how it enhances other flavors.Elements for contouringIt is used as a seasoning. As a result, the spiciness does not dominate, and the overall quality of the tacos is enhanced.

The purpose of the source is not to “complete” but to “open.”

BEK's sauce doesn't lock the dish into a single flavor. It's designed so that as you eat, your perception of the meat and vegetables evolves.The space within a single dish that invites multiple interpretationsHowever, this is a major feature of BEK's source.

The sauce is also the brand's "language."

For BEK, the sauce is the medium that conveys the brand's philosophy. Not flashiness, but context and balance. Rooted in Okinawa's chanpuru culture, it connects with global flavors and nature.That philosophy is condensed into the source.。

The reason BEK's tacos make you think, "I want to eat them again," is
The source controls the impressionbecause it is being done.

Not adding flavor, but editing memories.

That is what BLUE ENTRANCE KITCHEN is.
The role entrusted to the source.