It didn't end with just "it was delicious."
For some reason, it is memorable.
The tacos at BLUE ENTRANCE KITCHEN (BEK) are
The reason why it leaves such an impression on so many people,
It is not just about the intensity of flavor and flamboyance.
Judgment of the culinary staff, called "creators".
Everything is designed to “taste as an experience.”
BEK's tacos are,
It is born from a "taste blueprint" drawn by human senses and technology.
For BEK, "delicious" means memorable.

Lingering aftertaste
Perfection as an experience
BEK aims for "deliciousness",
It is not just the strength of the moment you eat it.
Include aroma, texture, temperature, and even aftertaste,
It is important that the experience be one that can be remembered later.
First design lines drawn by tortilla artisans.

Aroma and elasticity
Foundation to catch ingredients
Creating the flavor of BEK starts with the tortilla.
The fermented tortillas are finished by dedicated artisans,
The aroma, texture, and thickness are all calculated and designed.
This one piece sets the direction for the entire taco.
The role of "creator" completes the flavor.

Determination of heat and frying time
Sense of not relying on manuals
At BEK, we have a staff that finishes the tacos.
We call them "creators."
Determine the condition of the ingredients and their compatibility with the tortilla,
It is the entity that completes the last move with a person's judgment.
Memory Design“ in the Gold Experience”

Cheese grilled on a griddle
A sense of immorality and togetherness
BEK's signature work, Gold Experience, is,
Multiple elements overlap and are memorable.
The flavor of meat, spice, and rich cheese.
Each is designed to be integrated without being too assertive.
The source is “the design device that holds the flavors together.”

Green mustard base
Depth and lightness
The BEK sauce is not the star of the show.
Enhances the flavor of beef, chicken, and cheese,
They are there to bring the whole together.
This balance sets the impression after the meal.
Textural contrasts turn experiences into memories.

Adjustment of frying time
Changes in the mouth
Zakzaky fish are,
It is characterized by its crispy outside and fluffy inside.
The change in texture with each bite,
It leaves a strong impression as an experience.
Taste that can only be created by taking time

A complete store-bought soup.
Long time simmering
WAGYU Cheesebilia is,
This is a product designed to take time.
The deep richness and aroma are,
The shortened process cannot be reproduced.
The reason why they are memorable is because they are made by people.

Creator's Decision
Individuality that cannot be created by mass production
BEK's tacos are,
It is completed through the intervention of human senses and technology.
That slight fluctuation is what it is all about,
It creates a memorable taste.
What makes BEK's tacos so memorable,
This is because the taste is "designed" and "perfected" by human hands.
To the design lines drawn by the tortilla artisan,
By layering the creator's skills and judgment,
Tacos as an experience are created.