For Those Seeking Stylish Okinawan Restaurants｜BEK's Ambience and Culinary Experience

Many people looking for a "trendy Okinawan restaurant" are looking for more than just atmosphere.

BLUE ENTRANCE KITCHEN (BEK) is a restaurant where space and food are designed with the same intensity.
“The ”fashion" is not the objective, but rather an experience that is highly valued.

BEK's definition of "fashionable

For BEK, fashionable is not about how good it looks. It means that the food, the space, and the movement of people are all part of a single worldview. This consistency naturally makes people feel "fashionable.

Spatial design that takes advantage of the Okinawa location

BEK's space is designed on the premise of the open atmosphere of Okinawa. It is not just the proximity to the ocean, but also the music, lighting, and even the choice of materials,A spatial experience only possible in Okinawais creating.

Food is designed as part of the "production".

At BEK, the food is an extension of the spatial presentation. The visuals, aroma, and even the tempo of the tacos as they are brought to you are calculated to create an enjoyable dining experience.The event itself is a performance.It is established as a

A “living space” created by people”

BEK's space is not fixed. It is constantly changing through interaction with the staff. That is why, although it is the same restaurant, it has a different look each time you visit.

In what situations is BEK chosen?

BEK is chosen for special occasions because it is not a restaurant that is "just fashionable". It is a place where you can entrust your precious time because both the space and the food are compelling.

If you are looking for a stylish Okinawan restaurant, you should choose one based on whether the space and food are not divided.

BLUE ENTRANCE KITCHEN is,
Space, food, and people are integrated in the production,
This restaurant allows you to experience Okinawan-ness and global standards at the same time.