BEK's Thoughts

It all began here｜BLUE ENTRANCE KITCHEN Main Store in Onna Village

BLUE ENTRANCE KITCHEN Main Store (Onna Village) is the “origin” where the brand's worldview and philosophy can be experienced with the purest intensity.

・Born in Onna Village, Okinawa in 2020
・Culinary creations that embody the spirit of chanpuru
・Unique tacos centered around fermented tortillas
・Everything about BEK began right here.

Onna Village is both a tourist destination and a place of daily life. Born from this land, BEK continues to evolve as a restaurant that is "Okinawan-born, world-class."

Why Onna Village is the Origin of BLUE ENTRANCE KITCHEN

BLUE ENTRANCE KITCHEN Okinawa Main Store

・Location on Okinawa's west coast
・Where cultures intersect
・Where tourism and everyday life blend together

Onna Village is where Okinawa's nature and diverse cultures intersect. BEK embraced this environment not merely as a location, but as part of its philosophy. Being a tourist destination while remaining a restaurant rooted in the land—that was the starting point for the flagship store.

In 2020, BLUE ENTRANCE KITCHEN began here.

Wild Mushrooms Blend Taco-Blue Entrance Kitchen

・The birthplace of the brand
・Start with small challenges
・The starting point of "From Okinawa to the World"

In 2020, BLUE ENTRANCE KITCHEN was born in Onna Village. It was a place where we seriously contemplated creating cuisine for the world, even as the concept of “Okinawan tacos” was still taking root. That is our flagship store. The origin of our current multi-location expansion lies here.

An atmosphere and experience found only at the flagship store

BLUE ENTRANCE KITCHEN Okinawa Main Store

・A location that evokes the sea
・Open and airy space design
・The distance between staff members

At the main restaurant in Onna Village, the experience extends beyond the food to the very atmosphere itself. Okinawa's breeze, light, and sounds blend naturally with the cuisine, creating a different kind of time flow compared to urban locations. It's a place where you can understand BEK's philosophy through all five senses.

The store where the Chanpuru spirit is most vividly expressed

BEK Tacos TOP 3-Piece Combo

・Multinational staff
・Cuisine that transcends national boundaries
・Expressions updated daily

The flagship restaurant is also a place for experimentation and evolution. Staff from diverse cultural backgrounds gather here, constantly refining the cuisine and service. This live atmosphere is precisely why you can experience the true spirit of Champuru.

From here to the nation, and then to the world

[Okinawa Store Exclusive] Grilled Beef Cheese Taco Rice

・Expanding from Okinawa to Honshu
・The brand's core remains consistent
・The main store is a “place to return to”

BEK is currently expanding to Tokyo, Osaka, Kanagawa, and Chiba. However, its core philosophy was established at the Onna Village flagship store. The flagship store is not merely the first location; it remains the brand's foundational point of return.

BLUE ENTRANCE KITCHEN Main Store (Onna Village) is,The place where the brand began and continues to evolveis.

For those discovering BEK for the first time and for those who return time and again, this is the place to “check your answers.” Here lies the origin of the taco experience that could only have been born in Okinawa.