[Ultimate Innovative Taco] "Wagyu Cheesebilia (Blue Corn)" 🌮.

BLUE ENTRANCE KITCHEN (BEK) has created a dish that defies the conventional wisdom of food.

Birria," which is currently enjoying a worldwide boom, has been sublimated to the utmost limit with the highest quality "Wagyu" and rare "blue corn," making it a one-of-a-kind product.

The carefully selected Wagyu gives a supreme melt-in-your-mouth sensation. The star of the show is the ingredients we have carefully selected.
It is slowly simmered with special spices for a long time until it melts into a hollowed-out piece of meat.
The sweet fat and deep richness characteristic of "Wagyu" and its overflowing flavor are brought out to the fullest.
Rare blue corn, the breath of the earth The rich flavor of the meat is captured by the brightly colored "blue corn" dough. This dough, which evokes the ancient traditions of Mexico, is characterized by its high nutritional value and deep savory flavor.
The flavor of the blue corn crisped on the griddle resonates with the rich taste of the stewed "Wagyu",
Each bite is layered with layers of flavor.
A delight for the senses, the tacos are a feast for the senses,
Dip it into the hot special consommé soup, which is infused with the flavor of the dish.
The heat from the soup further melts the cheese, the aroma of wagyu beef escapes the nose, and the crunch of blue corn resonates.

It is more than just a meal; it is truly a culinary entertainment that will thrill all five senses.
Enjoy the ultimate in luxury, presented by BEK, a company that looks to the world from the land of Okinawa.

📍Stores: Nakameguro, Tokyo; Okinawa General Store; Okinawa East Terrace; Osaka; Yokosuka, Japan