Wagyu Cheese Billiards, the ultimate dip that makes the world go crazy!

BLUE ENTRANCE KITCHEN (BEK) introduces a new masterpiece that will redefine food.
The "birria" is a stew taco that is currently experiencing a worldwide craze,
The carefully selected premium "Wagyu" has been sublimated into a one-of-a-kind product.
The core of this menu, which receives overwhelming orders at all of our restaurants every day, is our completely homemade beer soup, prepared from scratch in the restaurant.
Several carefully selected spices are combined with Wagyu and slowly simmered over a long period of time to extract its flavor to the utmost limit.
This stewing process is the life of the birria taco.
The long and slow cooking process allows Wagyu's unique strong flavor and mellow aroma to melt into every corner of the soup,
It produces a deep and profound flavor.

The dough is then coated with Wagyu's flavorful oil and grilled on a griddle until fragrant and crispy.
The creators then stuff it with Wagyu cooked until it crumbles into a hollowness and melted cheese to the utmost limit.

To finish, the dish is served in a hot special consommé soup with a hearty "dip".
The savory texture of the dough, the succulent juices of the overflowing Wagyu, and the lingering spices.
It is truly an overwhelming culinary entertainment that shocks the senses.

The quintessence of craft food that only BEK can produce, combining the passion of artisans with innovative technology.
We invite you to experience this special experience that will turn the concept of tacos on its head at all of our restaurants.