[Shocking] Beyond Meat! Artisanal "Giant Maitake Mushroom" Tacos.

Meat-Free, Yet Wild.

The creators of BLUE ENTRANCE KITCHEN (BEK) take on a new gastronomic challenge.
The star of the show is the oversized Maitake Mushroom (Maitake Mushroom), which was chosen as the new star to replace meat and fish.

Whether you are a vegetarian or looking for a hearty and satisfying meal.
BEK has created an "Innovative" dish that will satisfy everyone.

 The potential of maitake mushrooms brought out by craftsmanship The core of this menu is the maitake mushroom,
The precise preparation is based on Japanese Craft knife technology.
Careful carving brings the meat to an exquisite state where it is most fragrant and overflowing with flavor when heated.

The creators in charge of cooking do not compromise, even down to the moment of heat. The maitake mushrooms are wrapped in a proprietary batter and deep-fried at high temperature in one go, resulting in a surprisingly crispy texture on the outside. On the other hand, the inside is "condensed" with the rich extract of maitake mushrooms.

 An overwhelming sense of satisfaction that surpasses that of meat dishes. The volume of this dish is overwhelmingly satisfying, even more so than meat dishes. BEK's unique seasoning resonates with the powerful flavor of maitake mushrooms,
You will not be bored until the last bite.

Craft food is completed by human senses and techniques that can never be reached by mass production.
We hope you will experience the new world of vegetable tacos, where "immorality" and "sophistication" coexist, and which can only be experienced at BEK.

Stores: Nakameguro, Tokyo; Okinawa General Store; Okinawa East Terrace; Osaka; Yokosuka, Japan