Respect for tradition and innovation that has yet to be seen. Our philosophy of baking "out of the norm".

Innovative Tacos" respecting tradition and creating the future.

We have a deep respect for the great Mexican food culture, but we also put our own "innovation and fusion" on top of it. That is what weBlue Entrance KitchenCommonly known asBEKThis is the theme set forth by the

We offer more than just tacos as a snack. It is the one and only "innovative taco" that affirms all that has gone before and continues to update itself for tomorrow.

Homemade tortillas that the creators (professional artisans) put their heart and soul into.

BEK's tacos are called "out of the ordinary" for a reason. The heart of the taco, the vessel that receives all the flavor, is the homemade tortilla, which is carefully baked piece by piece by the hands of our creators (professional artisans).

From the very beginning until today, we have never stood still.

• Wheat Blending

• Time to let dough rise

• Temperature at the moment of grilling on the teppan

We have continued to improve these little by little, millimeter by millimeter, day by day. The sheet of dough, prepared with the creators' finely honed senses and fluffy and bouncy on the griddle, is not just a piece of dough. It is the "ultimate stage," so to speak, for bringing the overwhelming flavor of the ingredients to its peak.

From Okinawa to the World. A Revolution in Food from Okinawa to the World.

We continue to transmit our products from here in Okinawa to our guests all over the world. The aroma is impressive and the texture surprising. One bite of our tacos will change the way you think about tacos.

Best for.lunchFor a special moment in time or with your loved ones. We hope you will experience the "ultimate dish" filled with our pride at our restaurant.

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Information / Reservation

Blue Entrance Kitchen (BEK) An innovative taco experience, for you.

▼ Click here for the official website.

https://blue-entrance-kitchen.com/

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