BEK's tacos present a new “food choice.”
・It doesn't even fit into the categories of high-end or casual
・A different path made possible precisely because it originates in Okinawa
BLUE ENTRANCE KITCHEN offers a proposal originating from Okinawa: "This is another way to choose," through its tacos.
Tacos are not yet a fixed dish.

・The definition is not yet fully established
・That's precisely why there's room to breathe.
One reason BEK chose tacos is that this dish hasn't yet reached its final form in Japan. Precisely because there's no established "correct answer" like with sushi or ramen,Room to propose new formswas left behind.
A position that is neither "authentic reproduction" nor "localization"

・Different from the Japanese-specific arrangement
・Filtered through Okinawa
BEK's tacos neither mimic the authentic style nor cater to Japanese tastes. Instead, they are reconstructed through Okinawan culture and sensibilities.A new position that belongs nowhereis creating.
Don't be afraid of not knowing what kind of cuisine it is.

・Prioritize experience over explanation
・Return to taste as the selection criterion
At BEK, we don't have a clear answer to the question, "What kind of cuisine is this?" Before categorizing it by genre, we want you to taste it and experience it for yourself.Shifting the axis of choice back from information to intuitionIt is designed for that purpose.
The “Third Option” That Only Okinawa Can Make Work”

・A place where boundaries are unclear
・A sense of embracing new things
Okinawa is a place that doesn't need to lean heavily on anything to exist. It's precisely this ambiguity that allows BEK's tacos to stand as "another option." Neither Tokyo nor overseas,From OkinawaThat's precisely why this proposal was born.
BEK's tacos aren't just creating new flavors.
・Mexico or Japan
・High-end or casual?
Neither of those,The option to not have to choose。
That is the proposal BLUE ENTRANCE KITCHEN is putting forward from Okinawa.