Okinawa × World Cuisine
At first glance, it may seem like an unexpected pairing, but for BLUE ENTRANCE KITCHEN (BEK), it's an inevitable concept.
・Reconstructing world cuisine in the form of tacos
・Proprietary technology using fermented tortillas
・Design that transforms the meal itself into an experience
What BEK creates is,
The world of “Innovative Tacos” belonging to no countryis.
Okinawa's chanpuru culture is the starting point for everything
・A land where different cultures coexist naturally
・Soil well-suited for world cuisine
Okinawa has long embraced a spirit of blending cultures. BEK infused this value into its cuisine, transforming the very act of blending into a strength. It was precisely because of Okinawa's unique land that it could freely fuse cuisines from around the world.
Why We Express World Cuisine Through Tacos
・Highly flexible structure
・A vessel that translates food culture
For BEK, tacos transcend Mexican cuisine to become a medium of expression. They embrace culinary techniques and ingredients from around the world, offering the perfect format to convey flavors in a single bite. This concept is the foundation of our innovative tacos.
Wagyu, Fermentation, and Spice: A Design Where They Intersect
・Aroma and lightness from fermentation
・Spice usage around the world
BEK's tacos naturally incorporate elements like Wagyu beef, fermented ingredients, and spices. Each is designed to blend seamlessly without overpowering the others. This demonstrates that we aren't merely assembling global cuisines, but reconstructing them.
Innovation Born from Fermented Tortillas
・Light and fluffy texture
・A base that enhances the ingredients
BEK's signature fermented tortillas are the cornerstone of innovative tacos. Their lightness and aroma, born from fermentation, embrace diverse global culinary elements and are designed to deliver a satisfying aftertaste.
The World of Tacos: Where Cooking Equals Experience
・Integration with music and atmosphere
・A dining experience you'll remember
At BEK, tacos are not complete as standalone dishes. They only become a complete experience when space, people, and music converge. This totality is the world of innovative tacos created by BEK.
The fusion of Okinawan and world cuisine is a means, not an end, for BEK.
Starting from the culture of chanpuru,
Redefining world cuisine through tacos.
That challenge gave birth to a new genre: innovative tacos.
From Okinawa to the world.
BEK continues to redefine the possibilities of food.
Japanese 
English 
Chinese (Taiwan) 
Chinese (China) 
Korean 
Indonesian 
French