BEK is a place where you can experience the sensation of traveling the world, starting with tacos.
・No prior knowledge or assumptions required
・As you continue eating, the world naturally expands
BLUE ENTRANCE KITCHEN is a restaurant that delivers the theme "From Okinawa to the World" not through explanation, but through experience.
Tacos are not a “destination” but a “starting point.”

・Immediate accessibility
・As the first step of the journey
The tacos served at BEK aren't the definitive answer. Precisely because it's a dish everyone knows, you can dive right in without hesitation. That first bite is your gateway to unfamiliar flavors and cultures.Starting pointis designed as.
Okinawa is the starting point of my journey.

・The spirit of cultural blending
・From "nowhere" to "anywhere"
BEK's worldview is born from the unique character of Okinawa. A place where diverse cultures have long intermingled. That's precisely why it doesn't adhere strictly to the cuisine of any single country.Structured to naturally connect to the world precisely because it originates from Okinawahas become.
As I ate more, the sense of borders faded away.

・It becomes a matter of experience rather than comparison
・A feeling of "It's my first time, yet it feels nostalgic"
BEK's culinary experience doesn't make you wonder, "Which country is this dish from?" It's simply delicious, fun, and comforting. Before you know it,Sensations come before bordersThat is the “culinary journey” depicted by BEK.
What stays with you from a journey isn't just the taste.
![Maitake Mushroom Taco [Wild Mushroom Blend Taco].](http://blueentrancekitchen.com/wp-content/uploads/2026/01/Maitake-Mushroom-TacoWild-Mushroom-Blend-Taco890.avif)
・Music playing
・Personal space
The time spent at BEK is not a memory of each dish,A continuous journey's sceneryIt remains as a memory. When you look back at the photos, you recall the time itself before you recall the taste. That, too, is the experience this place aims to provide.
BEK is not a place to go for tacos.
Starting with tacos, passing through Okinawa, before I knew it, I was traveling the world.
This restaurant offers such a gentle culinary journey, open to everyone.