Fermented Tortilla × Special Sauce｜BEK's Flavor Assembly Method

The flavor of BLUE ENTRANCE KITCHEN (BEK) is achieved by “simultaneously designing” the fermented tortilla and special sauce.

・Tortillas aren't just wrappers—they're the foundation of flavor.
・Sauce is not the star, but rather "the role that ties everything together."
・Design encompassing ingredients, aroma, and aftertaste
・A structure that achieves its final form from the very first bite

BEK's tacos are,A flavor that's assembled, not just added togetheris.

The Role of Fermented Tortillas in BEK

South African-Blue Entrance Kitchen

・Completely original manufacturing process
・Base of umami and aroma
・The being that is the origin of all things

BEK's fermented tortillas aren't just wrappers for fillings. The complex depth of flavor born from fermentation defines the entire taco experience. If this foundation falters, BEK's taste profile simply doesn't hold together.

The special sauce is not meant to "add flavor."

Wagyu Cheese Birria (1 Pc)

・Design that doesn't overstate its case
・Connecting ingredients and fermentation
・The role of refining the aftertaste

BEK's signature sauce isn't about making a big splash. It stands between the fermented tortilla and the fillings, smoothing the flow of flavors. As a result, the taste isn't interrupted in every bite.

Don't start from the top when building flavors.

Maitake Mushroom Taco [Wild Mushroom Blend Taco].

・Starting with tortillas
・The sauce is in the middle layer
・The ingredients are accents

At BEK, we never start with the toppings when considering flavor. First, we decide the direction of the fermented tortilla, then design the overall flow with the sauce, and finally add character with the toppings. This backward-engineering approach elevates the final result.

Why does it become perfect from the very first bite?

Spicy Carne Asada with Salsa Roja (Mexico)

・Not intended for additional seasoning
・Calculated balance
・Doesn't crumble even as you eat it

BEK's tacos are perfect from the very first bite. There's no need to add sauce or adjust the flavor as you eat. The reason the impression remains consistent throughout is because of the pre-designed flavor profile.

Fermentation × Sauce Creates "A Taste You'll Remember"

Gold Experience-Blue Entrance Kitchen

・Avoid monotony
・Long-lasting aftertaste
・I'll want to eat it again

The combination of fermented tortillas and our signature sauce prioritizes lasting appeal over flashiness. The lingering aftertaste transforms BEK's tacos into a “memorable flavor.”

The essence of BEK's flavor creation lies inSimultaneously designing fermented tortillas and a special sauceis.

The fillings are the stars, yet they are only part of the whole. Base, binder, expression. It is precisely this three-layer structure that gives BEK's tacos their cohesive, complete form.