The Balance of Satisfaction and Texture｜How to Make BEK Tacos

BEK's tacos are designed not just for the moment of satisfaction, but all the way until after you've finished eating.

BLUE ENTRANCE KITCHEN is,The balance between satisfaction and eating experienceis regarded as a condition for the completion of the dish.

Satisfaction isn't determined by quantity.

The satisfaction BEK envisions is distinct from "abundance" or "heaviness." It lies in maintaining the density and rhythm of flavor from start to finish.The natural sense of fullness that comes when you've finished eatingis based on.

The eating experience begins even before you take a bite.

BEK's tacos are designed with "how to eat them" in mind. They're built to minimize spills, be easy to bite through, and not tire you out midway.The act of eating itself feels pleasantWe are aiming for.

Don't overdo the layering of flavors“

When trying to create a sense of satisfaction, it's tempting to add more flavor. However, at BEK, we deliberately choose not to layer flavors excessively. By avoiding heaviness as the meal progresses,Designed to ensure a gentle finish to the dining experienceis.

The courage to stop at "I could probably handle one more plate"

BEK's tacos aren't meant to fill you to the brim. By leaving room for that "I could eat a little more" feeling, they satisfy not just your body but also your soul.An experience that lingers pleasantly in memorywill become.

BEK aims to achieve
It's not "tacos that make you super full."

・It feels good while eating
・Light and refreshing even after eating
・When I remember it, I want to eat it again.

To make all of that possible
The balance between satisfaction and eating experience。
That's how you make BEK tacos.