BEK's Thoughts

About BLUE ENTRANCE KITCHEN｜The Appeal of Okinawa's "World Cuisine × Tacos" Experience

What is BLUE ENTRANCE KITCHEN (BEK)?
To put it simply, it is not a "taco specialty restaurant."

・Innovative Restaurant from Onna Village, Okinawa
・An experiential dining experience blending world cuisine with Okinawan culture
・Unique tacos featuring our proprietary fermented tortillas
・Entertainment where food, space, and people become one

From Okinawa to the World──

BEK, originating from Okinawa's chanpuru culture,
A brand that delivers the philosophy "Cooking = Experience = Story" to the world.

BLUE ENTRANCE KITCHEN is
“Okinawa-born, World-Class” Restaurant

BLUE ENTRANCE KITCHEN Okinawa Main Store

Founded: 2020
Place of Origin: Onna Village, Okinawa Prefecture
Business Type: World Cuisine × Tacos
Locations: Okinawa, Tokyo, Osaka, and others

BLUE ENTRANCE KITCHEN was born in Onna Village on Okinawa's west coast. Located in a tourist area, our goal was not to create a "tourist restaurant," but rather a globally competitive dining experience. We respect the context of Okinawa while blending global culinary philosophy with spatial design.

Tacos as a “receptacle for world cuisine”
Redefined Existence

Carne Asada-Blue Entrance Kitchen

・Tacos not limited to Mexican cuisine
・Encompassing the culinary cultures of countries around the world
・Reconstructing Wagyu, Fermentation, and Spices

BEK's tacos are not a “genre” but a “format.” We freely combine Wagyu beef, fermentation, and spices and techniques from around the world to express global cuisine through the taco form. This is why they receive recognition as "Okinawa Tacos" and "JAPAN TACOS" that defy existing categories.

The revolutionary "Fermented Tortilla," a completely original creation

Garlic Shrimp-Blue Entrance Kitchen

・Proprietary blend・Proprietary manufacturing process
・Umami and aroma from fermentation
・Designed to highlight the ingredients

The greatest technical feature of BEK is its fermented tortilla. By incorporating a fermentation process, it achieves a rich aroma, lightness, and depth of flavor. Designed not merely as a shell, it serves as a “star player” that determines the overall quality of the dish.

An entertainment space created by a multinational staff

Wild Mushrooms Blend Taco-Blue Entrance Kitchen

・Diverse nationalities and backgrounds
・Music, space, and hospitality integrated as one
・The meal itself is an experience

At BEK, people are as much a part of the brand as the food. Our vibrant space, staffed by a diverse team, embodies Okinawa's chanpuru culture. Dining here is not merely sustenance—it's a complete sensory experience, an entertainment for all five senses.

Why is BLUE ENTRANCE KITCHEN the choice right now?

BLUE ENTRANCE KITCHEN Okinawa Main Store

・Popular with both tourists and locals
・Experience value spreading through social media and word of mouth
・Constantly updated menu

BEK is not a "one-time-only" establishment. Each visit offers new discoveries, and its very commitment to continuous evolution is what earns its support. As a result, it has gained fans across regions, from Okinawa to Tokyo to Osaka.

BLUE ENTRANCE KITCHEN is,
An innovative restaurant delivering “new culinary experiences” from Okinawa to the world.

Tacos, world cuisine, fermentation, entertainment.
Rather than simply combining them,
The very fact that it functions as a cohesive narrative is precisely what constitutes BEK's essential value.